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Mobile Kitchen Systems was formed in 2008 to meet the ever expanding demand for Mobile, Temporary, Tented and Event
Kitchens across the United States. We have over 20 years combined experience in the kitchen and equipment rental business
with customer satisfaction as our top priority.
We maintain a variety of kitchen equipment ranging from
8 foot skid kitchens, to your choice of modular containerized kitchens in 20 and 40 foot lengths. Since each customers
appliance mix varies, we have the ability to configure the appliances to best suit the application. Whether you are cooking
at a golf tournament, a prison or an upscale restaurant, our exceptional design and build team works with each client to ensure
your kitchen and menu needs are met
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